Banana Chocolate Cream Pie recipeIngredients:3 bananas, sliced and divided.
2 egg yolks, beaten.
1 prepared eight-inch graham cracker pie crust.
2 cups of milk.
¾ cup of sugar.
½ cup of whipping cream.
¼ cup of cornstarch.
¼ cup and 1 tablespoon of cocoa powder.
1 teaspoon of vanilla extract.
¼ teaspoon of salt. Preparation Instructions:Mix the sugar, cornstarch, ¼ cup of cocoa and salt in top of a double boiler.
Blend in ½ cup of the milk and egg yolks; then stir until smooth.
Stir in the remaining milk.
Cook the cocoa mixture over boiling water, constantly stirring, until thickened (5-6 mins).
Remove from heat, then stir in vanilla and allow to cool slightly.
Arrange a third of the slices of banana in the pie crust.
Spoon half of the chocolate mixture over top of bananas.
Repeat layering; cover loosely.
Place in your refrigerator for 15-20 mins.
Beat the cream with an electric mixer at high speed until soft peaks form.
Top each serving with whipped cream.
Garnish with remaining banana slices and cocoa.
Serve. Back to the Pie Recipes home page.
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