Easy Strawberry-Rhubarb Pie recipe

Ingredients:

1 lb of rhubarb.
1 ½ cups of strawberries, thinly sliced.
1 ½ cups of sugar.
2/3 cup of flour.
1 ½ teaspoons of cinnamon.
¼ teaspoon of cloves.
¼ teaspoon of nutmeg.
Pie crust.
2 tablespoons of butter.

Directions:

Slice the rhubarb into about 1/3-inch slices.

In a bowl, combine the sliced rhubarb and strawberries.

Mix together the sugar, flour, cinnamon, cloves, and nutmeg; stir into the fruit.

Allow to stand for about 15 minutes, stirring occasionally.

Pour into the unbaked pie crust and top with butter.

Make a lattice top crust and bake on the lowest shelf of your oven at 375°F (190°C) for 35-40 minutes.

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