Real Shepherd's Pie recipe

Why is this called shepherd's pie? Because it is filled with lamb! It makes a hearty and flavorful filling that is perfect with the mashed potatoes on top. Definitely try it if you have never had lamb in it before. Serves 8.

Ingredients:

• 1 pound ground lamb
• 2 tablespoon olive oil
• 1 small onion, chopped small
• 1 clove garlic, minced
• 1 small bag (8 ounce) frozen peas and carrots, thawed
• 1 small bag (8 ounce) frozen corn kernels
• 4 cups beef stock
• 1/4 cup corn starch
• 2 tablespoons water
• 2 tablespoon Worcestershire sauce
• salt and pepper, to taste
• 6 cups mashed potatoes

Directions:

1. Preheat oven to 350F.

2. In a large skillet over high heat cook the lamb with the oil until browned, about 15 minutes. Stir constantly to break the lamb into small pieces as it cooks.

3. Add the onion and garlic, cook until soft and transluscent, about 5 minutes.

4. Add the peas, carrots, and corn, stir to incorporate.

5. Add the beef stock and bring to a boil.

6. Mix the cornstarch and water together in a small bowl and pour into the lamb mixture.

7. Add Worcestershire sauce and cook until thickened. Taste and season with salt and pepper.

8. Scoop the mixture into a an ovenproof baking dish.

9. Top evenly with the mashed potatoes and bake in the oven until hot and browned, about 20 minutes.

Author: Rachael Daylong

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