Turkey and Potato Pot Pie recipe

Not only is this a great way to use leftover turkey from Thanksgiving but it is also healthy and low fat. Serves 6.

Ingredients:

• 2 tablespoons butter
• 1/2 small onion
• 1 clove garlic, minced
• 1 cup diced potato
• 3 cups chicken stock
• 1 cup cooked turkey
• 1/2 cup corn kernels
• 1/2 cup peas
• 1/2 cup heavy cream
• 1 9-inch pie crust
• salt and pepper, to taste

Directions:

1. Preheat oven to 350F.

2. In a medium pot melt the butter over medium high heat. Add the onion and cook until translucent, about 5 minutes.

3. Add the garlic and continue cooking until fragrant, about 2 minutes.

4. Add the potato and chicken stock, bring to a simmer and cook until the potatoes are tender, about 8 minutes.

5. Add the turkey, corn, peas, and cream. Season to taste with salt and pepper.

6. Pour into a 9-inch pie pan and top with a pie crust.

7. Bake until browned about 35 minutes.

Author: Rachael Daylong

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